Summer Chicken and Rice Salad With Terragon Dressing Recipe

Name: Summer Chicken and Rice Salad With Terragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 cups jasmin rice, cooked; 4 scallions, thinly sliced; 1 red bell pepper, chopped; 12 green bell pepper, chopped; 5 tablespoons olive oil, divided; salt and pepper, to taste; ¼ cup rice vinegar; 1 ½ teaspoons dried tarragon leaves; baby greens

Servings: persons

2 chicken breasts
2 cups jasmin rice, cooked
4 scallions, thinly sliced
1 red bell pepper, chopped
12 green bell pepper, chopped
5 tablespoons olive oil, divided
salt and pepper, to taste
¼ cup rice vinegar
1 ½ teaspoons dried tarragon leaves
baby greens

1
Remove fatty parts from chicken, cut into 1 inch pieces, sprinkle with salt and pepper to your taste, and cook in a skillet using 2 tablespoons of the olive oil until cooked through and slighly golden on the edges.
2
Combine rice, chicken, scallions, and red and green pepper in a large bowl.
3
Mix well.
4
In a small bowl, mix together 3 tablespoons of the olive oil, the rice vinegar, and terragon.
5
Pour the dressing over the rice mixture, and mix well.
6
Serve alone or on top of baby greens.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 2 cups jasmin rice, cooked, 4 scallions, thinly sliced, 1 red bell pepper, chopped, and more.

Yes, Summer Chicken and Rice Salad With Terragon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chicken and Rice Salad With Terragon Dressing

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