How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Ceviche?

You need 12 ingredients. The key ingredients include: 2 1/4 lb skinless, boneless, very fresh snapper, diced, 1 2/3 cups lime juice, 1/2 cup lemon juice, 1 None Thai chili, deseeded, finely chopped, and more.

Is Summer Ceviche suitable as soups & stews?

Yes, Summer Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Ceviche Recipe

Name: Summer Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/4 lb skinless, boneless, very fresh snapper, diced; 1 2/3 cups lime juice; 1/2 cup lemon juice; 1 None Thai chili, deseeded, finely chopped; 1 None red bell pepper, finely diced; 1 None yellow bell pepper, finely diced; 1 None small red onion, sliced; 1 clove garlic, finely chopped; 1/4 tsp ground cumin; 1/4 tsp chili flakes; 1 cup fresh cilantro, chopped; 1 tbsp extra-virgin olive oil

Summer Ceviche – a delicious recipe with skinless, lime juice, lemon juice, chili, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Ceviche

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