How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Ceviche?

You need 12 ingredients. The key ingredients include: 2 1/4 lb skinless, boneless, very fresh snapper, diced, 1 2/3 cups lime juice, 1/2 cup lemon juice, 1 None Thai chili, deseeded, finely chopped, and more.

Is Summer Ceviche suitable as soups & stews?

Yes, Summer Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Ceviche Recipe

Name: Summer Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb skinless, boneless, very fresh snapper, diced; 1 2/3 cups lime juice; 1/2 cup lemon juice; 1 None Thai chili, deseeded, finely chopped; 1 None red bell pepper, finely diced; 1 None yellow bell pepper, finely diced; 1 None small red onion, sliced; 1 clove garlic, finely chopped; 1/4 tsp ground cumin; 1/4 tsp chili flakes; 1 cup fresh cilantro, chopped; 1 tbsp extra-virgin olive oil

Try this homemade Summer Ceviche recipe the whole family will love. Made with skinless, lime juice, lemon juice and chili. Easy step-by-step instruction…

This Summer Ceviche relies on simple, everyday ingredients such as lime juice, lemon juice, none small red onion, sliced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions