Summer Bries (Kinda)

1. 1

   Had this sandwich at a special restaurant weeks ago and this is my spin on that lovely sandwich.

2. 2

   I made it last night.

3. 3

   Super good!

4. 4

   I used regular pumpernickel bread, sliced red Bartlett pears, sliced Gruyere cheese, and alfalfa sprouts.

5. 5

   Put it in the broiler for a minute to melt the cheese, then mix some bottled Russian dressing with a little mayo and it is good to eat!

6. 6

   Pretty simple but bursting with so many flavors and textures.

7. 7

   Try it ... youll like ...

8. 8

   I promise.

* Per serving · 4 servings · Values may vary.

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