How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Breakfast Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 fresh peaches, peeled and sliced (canned with juice if fresh not available), 1 large apple, peeled and large diced, 1 large pear, peeled and large diced, 1 kiwi, peeled and sliced, and more.

Is Summer Breakfast Fruit Salad suitable as breakfast?

Yes, Summer Breakfast Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Summer Breakfast Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Breakfast Fruit Salad Recipe

Name: Summer Breakfast Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh peaches, peeled and sliced (canned with juice if fresh not available); 1 large apple, peeled and large diced; 1 large pear, peeled and large diced; 1 kiwi, peeled and sliced; 1/4 cantaloupe, cubed; 2 cups watermelon, cubed; 1 banana, sliced in rings; 1 cup walnuts, rough chopped (or whole); 1/4 teaspoon salt; 1/4 teaspoon pepper, fresh ground; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground ginger

Start your day right with this Summer Breakfast Fruit Salad recipe. Made with peaches, apple, pear and kiwi. Easy step-by-step instructions included.

This Summer Breakfast Fruit Salad relies on simple, everyday ingredients such as kiwi, peeled and sliced, cantaloupe, cubed, watermelon, cubed and banana, sliced in rings. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Breakfast Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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