Summer Berry Flan Recipe

Name: Summer Berry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup flour; 1/3 cup powdered sugar, plus additional for dusting; 8 tbsp (1 stick) cold butter, chopped; 1 None egg yolk; 9 oz strawberries; 9 oz raspberries; 9 oz blueberries; None None FOR THE PASTRY CREAM; 2 cups milk; 1 None vanilla bean, split; 4 None egg yolks; 2/3 cup granulated sugar; 1/4 cup cornstarch

Servings: persons

1/2 cup flour
1/3 cup powdered sugar, plus additional for dusting
8 tbsp (1 stick) cold butter, chopped
1 None egg yolk
9 oz strawberries
9 oz raspberries
9 oz blueberries
None None FOR THE PASTRY CREAM
2 cups milk
1 None vanilla bean, split
4 None egg yolks
2/3 cup granulated sugar
1/4 cup cornstarch

1
Sift flour and powdered sugar into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add yolk and mix to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap. Refrigerate 30 mins.
2
Preheat the oven to 375u00b0F. Roll out pastry between 2 sheets of parchment paper to 1/8-inch thickness. Press into a 9-inch tart pan with removable bottom. Trim edges. Refrigerate 15 mins.
3
Line pastry with parchment paper and fill with dried beans. Bake for 10 mins. Remove paper and beans. Bake for 10-15 mins until golden. Cool completely.
4
For the pastry cream, heat milk in a medium saucepan with the vanilla bean until almost boiling. Set aside.
5
Beat egg yolks and sugar in a medium bowl with an electric mixer on medium speed until thick and pale. Beat in cornstarch.
6
Remove vanilla bean from warm milk. Whisk in egg mixture. Cook, stirring, on medium heat until custard boils and thickens. Place plastic wrap directly on surface of custard to prevent a skin forming. Cool.
7
Spoon pastry cream into tart shell. Refrigerate until chilled. Top with berries and dust with powdered sugar just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, 1/3 cup powdered sugar, plus additional for dusting, 8 tbsp (1 stick) cold butter, chopped, 1 None egg yolk, and more.

Yes, Summer Berry Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Berry Flan

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