Summer Berry Coupe

1. 1

   Wash and drain fruit. Keep 1/3 apart for the garnish.

2. 2

   Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.

3. 3

   Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.

4. 4

   Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.

5. 5

   Distribute half of the mixture over 4 coupe glasses.

6. 6

   Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.

7. 7

   Garnish with the rest of the fresh fruit and bits of pistachio nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.