Summer Berry Cheesecake Pie

1. 1

   Beat cream cheese and sugar in large bowl with wire whisk until well blended.

2. 2

   Add 1 cup of the whipped topping; mix well.

3. 3

   Spread onto bottom of crust.

4. 4

   Stir boiling water into dry gelatin in large bowl at least 2 min.

5. 5

   until completely dissolved.

6. 6

   Add ice cubes; stir until melted.

7. 7

   Let stand 5 min.

8. 8

   or until gelatin is the consistency of unbeaten egg whites.

9. 9

   Meanwhile, place blueberries in single layer in center of pie.

10. 10

    Arrange strawberries around blueberries.

11. 11

    Cover with gelatin.

12. 12

    Refrigerate 3 hours or until firm.

13. 13

    Cut into 8 slices to serve.

14. 14

    Top each slice with a dollop of the remaining 1 cup whipped topping.

15. 15

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.