Summer Berry Brulee

1. 1

   Toss to combine Berries with sugar (sweetener), vinegar and orange peel.

2. 2

   Transfer to a 4-cup (2L) casserole or heat-proof bowl.

3. 3

   Reserve in the referigertor for up to 6 hours.

4. 4

   When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.

5. 5

   Whip cream until very thick.

6. 6

   Fold in sour cream.

7. 7

   Spread evenly over the fruit.

8. 8

   Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.

9. 9

   Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.

10. 10

    Remove from heat and drizzle over cream layer while still hot; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.