Summer Berries with Goat Cheese Cream

1. 1

   In a medium skillet, stir the granulated sugar and water over moderately high heat until the sugar dissolves.

2. 2

   Add the mixed berries and lemon juice and cook, gently stirring occasionally, until the berries are heated through and begin to release their juices, about 2 minutes.

3. 3

   Drain the berries and return the juices to the skillet.

4. 4

   Cook the juices until reduced by half.

5. 5

   Let the syrup cool slightly, then gently fold it into the berries.

6. 6

   Refrigerate until chilled, about 20 minutes.

7. 7

   Meanwhile, in a food processor, puree the cheese, cream, confectioners' sugar and vanilla.

8. 8

   Scrape into a bowl, cover and refrigerate until ready to serve.

9. 9

   Serve the summer berries in bowls topped with the goat cheese cream.

* Per serving · 4 servings · Values may vary.

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