How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bean & Veggie Dip?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped red pepper, 1 cup chopped green pepper, 1 cup chopped celery, and more.

Is Summer Bean & Veggie Dip suitable as snacks & appetizers?

Yes, Summer Bean & Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Bean & Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean & Veggie Dip Recipe

Name: Summer Bean & Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped red pepper; 1 cup chopped green pepper; 1 cup chopped celery; 1 (15 ounce) can white corn; 1 (15 ounce) can black-eyed peas with jalapenos (or just add some jalapenos); 1 (12 ounce) can pinto beans; ½ cup oil; ¾ cup vinegar; 1 cup sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon water

Summer Bean & Veggie Dip

Eats Now Editorial Team · 611 kcal · Snacks & Appetizers

Summer Bean & Veggie Dip – a delicious recipe with onion, red pepper, green pepper, celery, white corn, black-eyed peas with jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Summer Bean & Veggie Dip

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