How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bean Salad With Creamy Lemon Dressing?

You need 11 ingredients. The key ingredients include: 1 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, 1 1/2 shallots, finely chopped, 1/2 cup walnut halves, and pieces toasted, 1 handful fresh flat-leaf parsley, chopped, and more.

Is Summer Bean Salad With Creamy Lemon Dressing suitable as salads?

Yes, Summer Bean Salad With Creamy Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Bean Salad With Creamy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean Salad With Creamy Lemon Dressing Recipe

Name: Summer Bean Salad With Creamy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed; 1 1/2 shallots, finely chopped; 1/2 cup walnut halves, and pieces toasted; 1 handful fresh flat-leaf parsley, chopped; 1 tablespoon grainy mustard; 1 tablespoon hot water; 1/2 teaspoon sugar; 1 lemon, juice of; 1/3 cup extra virgin olive oil; 1/4 cup creme fraiche or 1/4 cup sour cream; kosher salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Summer Bean Salad With Creamy Lemon Dressing is a must-try. Made with green beans, shallots, walnut halves and ha…

This Summer Bean Salad With Creamy Lemon Dressing relies on simple, everyday ingredients such as shallots, finely chopped, grainy mustard, hot water and sugar. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Bean Salad With Creamy Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions