Fresh, crisp and full of flavor — this Summer Arugula Salad is a must-try. Made with Arugula, stalk Fennel, Tomato and Olive Oil. Easy step-by-step inst…
This Summer Arugula Salad relies on simple, everyday ingredients such as leaves mint, chopped, extra virgin olive oil, whole lemon, juiced and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026