Summer And Eddie'S Red Velvet Cake Recipe

Name: Summer And Eddie'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour (Swans bleached); 1 1/2 tsp. cocoa powder; 1 tsp. baking soda; 2 c. sugar; 1 tsp. vanilla flavoring; 1 stick butter, soft; 4 eggs; 2 Tbsp. red food coloring; 1 tsp. vinegar; 1 c. buttermilk; 1 pkg. (8 oz.) cream cheese

Servings: persons

3 c. cake flour (Swans bleached)
1 1/2 tsp. cocoa powder
1 tsp. baking soda
2 c. sugar
1 tsp. vanilla flavoring
1 stick butter, soft
4 eggs
2 Tbsp. red food coloring
1 tsp. vinegar
1 c. buttermilk
1 pkg. (8 oz.) cream cheese

1
Mix cake, flour, cocoa powder and baking soda.
2
In another bowl mix with a beater the sugar, vanilla and butter; then add eggs, one at a time.
3
Add food coloring and vinegar.
4
Mix all ingredients in well.
5
Then pour both bowls of mixture into one.
6
Finally, add buttermilk.
7
Melt cream cheese and mix into the ingredients well. Pour batter into three 9-inch round pans.
8
Bake at 350u00b0 until done (check with toothpick).

2074

kcal

Calories

101

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cake flour (Swans bleached), 1 1/2 tsp. cocoa powder, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Summer And Eddie'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer And Eddie'S Red Velvet Cake

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