Sumatran Red Short Ribs of Beef Recipe

Name: Sumatran Red Short Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, sliced; 3 garlic cloves, sliced; 1 inch piece fresh ginger, sliced; 4 red serrano peppers, seeded and sliced; 2 teaspoons ground coriander; ⅛ teaspoon ground turmeric; 1 teaspoon salt (to taste); 2 cups water; 2 lbs lean boneless beef short ribs, trimmed of excess fat and cut into 3-inch pieces or 2 lbs lean fresh beef brisket or 2 lbs chuck; 2 tablespoons corn oil; 2 indonesian bay leaves or 2 curry leaves; 2 slices galangal; 1 stalk lemongrass; 1 slice lemon

Servings: persons

4 shallots, sliced
3 garlic cloves, sliced
1 inch piece fresh ginger, sliced
4 red serrano peppers, seeded and sliced
2 teaspoons ground coriander
⅛ teaspoon ground turmeric
1 teaspoon salt (to taste)
2 cups water
2 lbs lean boneless beef short ribs, trimmed of excess fat and cut into 3-inch pieces or 2 lbs lean fresh beef brisket or 2 lbs chuck
2 tablespoons corn oil
2 indonesian bay leaves or 2 curry leaves
2 slices galangal
1 stalk lemongrass
1 slice lemon

1
Process the shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of the water to a smooth sauce.
2
Marinate beef in this mixture for 1/2 hour.
3
Heat the oil in a wok; add the beef and its marinade, the bay leaves, galangal, lemongrass and lemon.
4
Stir-fry over moderate heat for 5 minutes.
5
Add the remaining 1 1/2 cups water, cover and simmer until the beef is tender, 1-3 hours depending on cut of beef used.
6
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.
7
Degrease the sauce before serving.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 shallots, sliced, 3 garlic cloves, sliced, 1 inch piece fresh ginger, sliced, 4 red serrano peppers, seeded and sliced, and more.

Yes, Sumatran Red Short Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumatran Red Short Ribs of Beef

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