How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumatran Red Short Ribs of Beef?

You need 14 ingredients. The key ingredients include: 4 shallots, sliced, 3 garlic cloves, sliced, 1 inch piece fresh ginger, sliced, 4 red serrano peppers, seeded and sliced, and more.

Is Sumatran Red Short Ribs of Beef suitable as meat & poultry?

Yes, Sumatran Red Short Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sumatran Red Short Ribs of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumatran Red Short Ribs of Beef Recipe

Name: Sumatran Red Short Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, sliced; 3 garlic cloves, sliced; 1 inch piece fresh ginger, sliced; 4 red serrano peppers, seeded and sliced; 2 teaspoons ground coriander; ⅛ teaspoon ground turmeric; 1 teaspoon salt (to taste); 2 cups water; 2 lbs lean boneless beef short ribs, trimmed of excess fat and cut into 3-inch pieces or 2 lbs lean fresh beef brisket or 2 lbs chuck; 2 tablespoons corn oil; 2 indonesian bay leaves or 2 curry leaves; 2 slices galangal; 1 stalk lemongrass; 1 slice lemon

Try this homemade Sumatran Red Short Ribs of Beef recipe the whole family will love. Made with shallots, garlic, fresh ginger and red serrano peppers. E…

This Sumatran Red Short Ribs of Beef relies on simple, everyday ingredients such as shallots, sliced, garlic cloves, sliced, ground coriander and ground turmeric. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sumatran Red Short Ribs of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions