Try this homemade Sumac & Za’Atar Roasted Monkfish recipe the whole family will love. Made with monkfish tails, olive oil, sumac and lemon zest. Easy st…
This Sumac & Za’Atar Roasted Monkfish relies on simple, everyday ingredients such as olive oil, sumac, za'atar and lemon zest. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026