How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac & Za’Atar Roasted Monkfish?

You need 9 ingredients. The key ingredients include: 4 350-gram (12-ounce) monkfish tails, 4 tablespoons olive oil, 4 teaspoons sumac, 4 teaspoons za'atar, and more.

Is Sumac & Za’Atar Roasted Monkfish suitable as seafood?

Yes, Sumac & Za’Atar Roasted Monkfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sumac & Za’Atar Roasted Monkfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac & Za’Atar Roasted Monkfish Recipe

Name: Sumac & Za’Atar Roasted Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 350-gram (12-ounce) monkfish tails; 4 tablespoons olive oil; 4 teaspoons sumac; 4 teaspoons za'atar; 4 teaspoons lemon zest; 2 teaspoons sweet paprika; 2 teaspoons cayenne pepper; 2 teaspoons dried chile flakes; Salatet fattoush, to serve (see headnote for link)

Sumac & Za’Atar Roasted Monkfish – a delicious recipe with monkfish tails, olive oil, sumac, lemon zest, sweet paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 350-gram (12-ounce) monkfish tails
4 tablespoons olive oil
4 teaspoons sumac
4 teaspoons za'atar
4 teaspoons lemon zest
2 teaspoons sweet paprika
2 teaspoons cayenne pepper
2 teaspoons dried chile flakes
Salatet fattoush, to serve (see headnote for link)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Sumac & Za’Atar Roasted Monkfish

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