Sumac Roasted Carrots With Tahini Sauce Recipe

Name: Sumac Roasted Carrots With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Carrots; 2 tablespoons Olive oil; 1 tablespoon Sumac; 2 Garlic cloves; Salt to taste; 1/2 cup Tahini Paste; 1/4 - 1/2 cups Water; 1 Lemon (juice); 1/4 cup Pomegranate Seeds; 1/4 cup Chopped Postachios; 3 tablespoons Chopped Parsley

Servings: persons

1 bunch Carrots
2 tablespoons Olive oil
1 tablespoon Sumac
2 Garlic cloves
Salt to taste
1/2 cup Tahini Paste
1/4 - 1/2 cups Water
1 Lemon (juice)
1/4 cup Pomegranate Seeds
1/4 cup Chopped Postachios
3 tablespoons Chopped Parsley

1
Preheat oven to 400 F
2
Trim the tops of the carrots, leaving some at the top for aesthetics. Peel and wash carrots very well.
3
Toss the olive oil and sumac with the carrots.
4
Roast for 20-25 minutes until crisp tender.
5
Meanwhile, prepare the sauce. In a mixing bowl, whisk together the tahini, lemon juice, salt, and water until smooth and creamy. Mix in the minced garlic. Stir and adjust lemon juice and salt to taste.
6
When the carrots are ready, remove them from the oven and transfer to a serving plate. Drizzle tahini sauce over them and garnish with pistachios, pomegranate seeds, and parsley.
7
Serve warm or room temperature.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Carrots, 2 tablespoons Olive oil, 1 tablespoon Sumac, 2 Garlic cloves, and more.

Yes, Sumac Roasted Carrots With Tahini Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Roasted Carrots With Tahini Sauce

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