How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Hummus With Kale Ribbons And Roasted Delicata Squash?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1/3 cup crumbled feta cheese, 2 tablespoons toasted pine nuts, 2 tablespoons pomegranate seeds, and more.

Is Sumac Hummus With Kale Ribbons And Roasted Delicata Squash suitable as vegetarian?

Yes, Sumac Hummus With Kale Ribbons And Roasted Delicata Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sumac Hummus With Kale Ribbons And Roasted Delicata Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Hummus With Kale Ribbons And Roasted Delicata

Name: Sumac Hummus With Kale Ribbons And Roasted Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1/3 cup crumbled feta cheese; 2 tablespoons toasted pine nuts; 2 tablespoons pomegranate seeds; Warm pita bread or lavash

Try this homemade Sumac Hummus With Kale Ribbons And Roasted Delicata Squash recipe the whole family will love. Made with extra-virgin olive oil, feta c…

This Sumac Hummus With Kale Ribbons And Roasted Delicata Squash relies on simple, everyday ingredients such as extra-virgin olive oil, crumbled feta cheese, toasted pine nuts and pomegranate seeds. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1/3 cup crumbled feta cheese
2 tablespoons toasted pine nuts
2 tablespoons pomegranate seeds
Warm pita bread or lavash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Sumac Hummus With Kale Ribbons And Roasted Delicata Squash

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