How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Hummus With Kale Ribbons And Roasted Delicata Squash?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1/3 cup crumbled feta cheese, 2 tablespoons toasted pine nuts, 2 tablespoons pomegranate seeds, and more.

Is Sumac Hummus With Kale Ribbons And Roasted Delicata Squash suitable as vegetarian?

Yes, Sumac Hummus With Kale Ribbons And Roasted Delicata Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sumac Hummus With Kale Ribbons And Roasted Delicata Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Hummus With Kale Ribbons And Roasted Delicata Squash Recipe

Name: Sumac Hummus With Kale Ribbons And Roasted Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1/3 cup crumbled feta cheese; 2 tablespoons toasted pine nuts; 2 tablespoons pomegranate seeds; Warm pita bread or lavash

Sumac Hummus With Kale Ribbons And Roasted Delicata Squash – a delicious recipe with extra-virgin olive oil, feta cheese, nuts, pomegranate seeds, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1/3 cup crumbled feta cheese
2 tablespoons toasted pine nuts
2 tablespoons pomegranate seeds
Warm pita bread or lavash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Sumac Hummus With Kale Ribbons And Roasted Delicata Squash

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