How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Hummus?

You need 7 ingredients. The key ingredients include: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking, 3 tablespoons extra-virgin olive oil, 2 tablespoons tahini, 1 1/2 teaspoons sumac, divided, and more.

Is Sumac Hummus suitable as vegetarian?

Yes, Sumac Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sumac Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Hummus Recipe

Name: Sumac Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking; 3 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 1/2 teaspoons sumac, divided; 1 teaspoon fine sea salt; 2 tablespoons lime juice; 1 chopped garlic clove

Try this homemade Sumac Hummus recipe the whole family will love. Made with chickpeas, extra-virgin olive oil, tahini and sumac. Easy step-by-step instr…

This Sumac Hummus relies on simple, everyday ingredients such as extra-virgin olive oil, tahini, sumac, divided and fine sea salt. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking
3 tablespoons extra-virgin olive oil
2 tablespoons tahini
1 1/2 teaspoons sumac, divided
1 teaspoon fine sea salt
2 tablespoons lime juice
1 chopped garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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