How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Hummus?

You need 7 ingredients. The key ingredients include: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking, 3 tablespoons extra-virgin olive oil, 2 tablespoons tahini, 1 1/2 teaspoons sumac, divided, and more.

Is Sumac Hummus suitable as vegetarian?

Yes, Sumac Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sumac Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Hummus Recipe

Name: Sumac Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking; 3 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 1/2 teaspoons sumac, divided; 1 teaspoon fine sea salt; 2 tablespoons lime juice; 1 chopped garlic clove

Sumac Hummus – a delicious recipe with chickpeas, extra-virgin olive oil, tahini, sumac, salt, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking
3 tablespoons extra-virgin olive oil
2 tablespoons tahini
1 1/2 teaspoons sumac, divided
1 teaspoon fine sea salt
2 tablespoons lime juice
1 chopped garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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