Sumac Carrot Salad With Almonds & Olives Recipe

Name: Sumac Carrot Salad With Almonds & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sumac RawSpiceBar's; 1 bunch carrots whole; 6 tablespoons extra-virgin olive oil; 2 rocket leaves big handfuls of baby; 1/2 cup toasted almonds sliced lengthways; 1 cup kalamata olives; 2 tablespoons lemon juice freshly squeezed; 2 cloves garlic minced; salt; 1 lemon; 1 tablespoon honey

Servings: persons

sumac RawSpiceBar's
1 bunch carrots whole
6 tablespoons extra-virgin olive oil
2 rocket leaves big handfuls of baby
1/2 cup toasted almonds sliced lengthways
1 cup kalamata olives
2 tablespoons lemon juice freshly squeezed
2 cloves garlic minced
salt
1 lemon
1 tablespoon honey

1
Preheat oven to 400F. Peel and trim carrots. Cut any large carrots in half lengthways to roughly the same thickness.
2
Toss carrots in a large bowl with salt, pepper and olive oil. Massage into the carrots so that each carrot is well coated. Place into a large baking dish so the carrots are in a single layer and bake for approximately 30-35 minutes until carrots are golden and tender.
3
To make the sumac lemon dressing, combine RawSpiceBar's Sumac, 4 tbsp olive oil, 2 tbsp lemon juice, lemon zest, garlic cloves, honey and salt and pepper to taste. Shake well to combine.
4
Arrange baby rocket leaves on a large platter and top with roasted carrots. Sprinkle over the almonds and olives and just before serving drizzle with the dressing. Serve alongside RawSpiceBar's roasted bronzini & hazelnut dukkah flatbread.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sumac RawSpiceBar's, 1 bunch carrots whole, 6 tablespoons extra-virgin olive oil, 2 rocket leaves big handfuls of baby, and more.

Yes, Sumac Carrot Salad With Almonds & Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumac Carrot Salad With Almonds & Olives

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