Sulze - Calf'S Foot Jelly Recipe

Name: Sulze - Calf'S Foot Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 calf's head, skinned; 4 calf feet, skinned; 1 gallon water; 2 small onions; 3 cloves; 1 cup white wine vinegar; 1 teaspoon peppercorn; 3 bay leaves; 1/2 lemon, cut into small pieces; 2 tablespoons salt; 3 eggs, hard cooked, peeled and chopped

Servings: persons

1 calf's head, skinned
4 calf feet, skinned
1 gallon water
2 small onions
3 cloves
1 cup white wine vinegar
1 teaspoon peppercorn
3 bay leaves
1/2 lemon, cut into small pieces
2 tablespoons salt
3 eggs, hard cooked, peeled and chopped

1
Place all ingredients except eggs in a large kettle; bring to boiling point and simmer for 6 hours.
2
Strain through a sieve; remove meat from bones and brains from head.
3
When cold, cut the meat and brains into small pieces.
4
Remove fat from broth and let the strained liquid stand in the refrigerator until completely cooled (the broth should turn into a firm jelly).
5
Place over heat and melt slowly.
6
Bring to the boiling point and boil hard for 15 minutes.
7
Remove from heat and strain through a cheesecloth; do not squeeze as the object is a very clear jelly.
8
Add the chopped meat, brains and hard cooked eggs to the liquid.
9
Spray a mold with cooking spray and turn the mixture into the mold.
10
Chill until firm.
11
Unmold, slice and serve.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 calf's head, skinned, 4 calf feet, skinned, 1 gallon water, 2 small onions, and more.

Yes, Sulze - Calf'S Foot Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sulze - Calf'S Foot Jelly

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