Sukiyaki (with Kansai-style Warishita Sauce) Recipe

Name: Sukiyaki (with Kansai-style Warishita Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Thinly sliced beef for sukiyaki; 1/4 Chinese cabbage, small; 1/2 Onion; 1 bunch Chrysanthemum greens; 1 pack Shiitake mushrooms; 1 pack Enoki mushrooms; 1 Japanese leek; 1/2 to 1 block Grilled tofu; 1 pack Shirataki noodles (konnyaku noodles); 1 Fresh eggs; 6 tbsp Soy sauce; 4 tbsp or more Sugar; 5 tbsp Sake

Servings: persons

500 grams Thinly sliced beef for sukiyaki
1/4 Chinese cabbage, small
1/2 Onion
1 bunch Chrysanthemum greens
1 pack Shiitake mushrooms
1 pack Enoki mushrooms
1 Japanese leek
1/2 to 1 block Grilled tofu
1 pack Shirataki noodles (konnyaku noodles)
1 Fresh eggs
6 tbsp Soy sauce
4 tbsp or more Sugar
5 tbsp Sake

1
How to make warishita: In a pot or in the microwave, heat the seasonings.
2
If microwaving, microwave for 2 minutes at 500W.
3
Stir well to dissolve the sugar.
4
Cut or slice the ingredients to preferable bite sizes.
5
Heat a sukiyaki iron pot and melt the beef fat.
6
After the pan is hot, quickly fry several slices of beef.
7
Add the warishita sauce and let it absorb into the beef.
8
(At this point, take a bite!
9
This first bite is particularly great and you can enjoy the great taste of beef.)
10
Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer.
11
Dip in a beaten egg and enjoy!

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Thinly sliced beef for sukiyaki, 1/4 Chinese cabbage, small, 1/2 Onion, 1 bunch Chrysanthemum greens, and more.

Yes, Sukiyaki (with Kansai-style Warishita Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sukiyaki (with Kansai-style Warishita Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions