How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki (Stir-Fry Beef)?

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 1/2 lb. sirloin steak, cut in thin diagonal slices, 1/4 c. sugar, 2 medium onions, peeled and sliced thin, and more.

Is Sukiyaki (Stir-Fry Beef) suitable as salads?

Yes, Sukiyaki (Stir-Fry Beef) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sukiyaki (Stir-Fry Beef)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sukiyaki (Stir-Fry Beef) Recipe

Name: Sukiyaki (Stir-Fry Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. sirloin steak, cut in thin diagonal slices; 1/4 c. sugar; 2 medium onions, peeled and sliced thin; 1 green pepper, sliced in thin strips; 1 c. celery, cut diagonally in thin slices; 1 carrot, sliced in thin strips; 1/2 lb. sliced fresh mushrooms; 1 bunch green onions, cut in 1-inch lengths with tops; 1/2 c. soy sauce; 1/4 c. water (optional) or cooking sherry

Sukiyaki (Stir-Fry Beef)

Eats Now Editorial Team · 667 kcal · Salads

Sukiyaki (Stir-Fry Beef) – a delicious recipe with salad oil, sirloin steak, sugar, onions, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sukiyaki (Stir-Fry Beef)

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