How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki (Stir-Fry Beef)?

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 1/2 lb. sirloin steak, cut in thin diagonal slices, 1/4 c. sugar, 2 medium onions, peeled and sliced thin, and more.

Is Sukiyaki (Stir-Fry Beef) suitable as salads?

Yes, Sukiyaki (Stir-Fry Beef) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sukiyaki (Stir-Fry Beef)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sukiyaki (Stir-Fry Beef) Recipe

Name: Sukiyaki (Stir-Fry Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. sirloin steak, cut in thin diagonal slices; 1/4 c. sugar; 2 medium onions, peeled and sliced thin; 1 green pepper, sliced in thin strips; 1 c. celery, cut diagonally in thin slices; 1 carrot, sliced in thin strips; 1/2 lb. sliced fresh mushrooms; 1 bunch green onions, cut in 1-inch lengths with tops; 1/2 c. soy sauce; 1/4 c. water (optional) or cooking sherry

Try this homemade Sukiyaki (Stir-Fry Beef) recipe the whole family will love. Made with salad oil, sirloin steak, sugar and onions. Easy step-by-step in…

This Sukiyaki (Stir-Fry Beef) relies on simple, everyday ingredients such as salad oil, sugar, sliced fresh mushrooms and soy sauce. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sukiyaki (Stir-Fry Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions