Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks, cut in thin strips; 2 tablespoons cooking oil; ¼ cup sugar; ¾ cup soy sauce; ¼ cup water or ¼ cup mushroom stock; 2 medium onions, sliced; 1 green pepper, sliced in thin strips; 1 cup celery, cut in 1 1/2 inch strips; 1 can bamboo shoot, sliced thin; 1 bunch green onion, cut in 1 inch lengths,including the tops

Eats Now Editorial Team · 253 kcal · General

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Sukiyaki – a delicious recipe with sirloin, cooking oil, sugar, soy sauce, water, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs sirloin steaks, cut in thin strips
2 tablespoons cooking oil
¼ cup sugar
¾ cup soy sauce
¼ cup water or ¼ cup mushroom stock
2 medium onions, sliced
1 green pepper, sliced in thin strips
1 cup celery, cut in 1 1/2 inch strips
1 can bamboo shoot, sliced thin
1 bunch green onion, cut in 1 inch lengths,including the tops

1
Heat oil in skillet, add beef and lightly brown.
2
Mix sugar, soy sauce and mushroom stock.
3
Cook half of this with the beef.
4
Push beef to one side of the pan and add sliced onions, green peppers and celery.
5
Cook for 5 minutes and add remaining soy sauce mixture and bamboo shoots.
6
Cook 3 to 5 minutes.
7
Add green onions.
8
Cook 1 minute more and stir well.
9
Serve immediately over hot rice.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, cut in thin strips, 2 tablespoons cooking oil, ¼ cup sugar, ¾ cup soy sauce, and more.

Yes, Sukiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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