How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 9 ingredients. The key ingredients include: 1 lb. flip or chip steak, 3 Tbsp. butter, 1/2 c. onion, chopped, 1/2 c. celery, cut in 1-inch strips, and more.

Is Sukiyaki suitable as general?

Yes, Sukiyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flip or chip steak; 3 Tbsp. butter; 1/2 c. onion, chopped; 1/2 c. celery, cut in 1-inch strips; 2 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. soy sauce; 1 large can mixed Chinese vegetables; 1/2 c. mushrooms, sliced (optional)

Sukiyaki – a delicious recipe with butter, onion, celery, cornstarch, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. flip or chip steak
3 Tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, cut in 1-inch strips
2 Tbsp. cornstarch
1/2 c. water
3 Tbsp. soy sauce
1 large can mixed Chinese vegetables
1/2 c. mushrooms, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki

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