How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 13 ingredients. The key ingredients include: 1 1/2 Steak, thin sliced, 1 Package Long Rice (bean curd), soaked and drained, 2 Tbsp. Salad Oil, 1/4 Cup Sugar, and more.

Is Sukiyaki suitable as salads?

Yes, Sukiyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Steak, thin sliced; 1 Package Long Rice (bean curd), soaked and drained; 2 Tbsp. Salad Oil; 1/4 Cup Sugar; 3/4 Cup Soy Sauce; 1/4 Cup Water; 2 Medium Onions, thin sliced; 1 Green Pepper, thin sliced; 1 Cup Celery, cut at 1 inch slants; 1 Can Water Chestnuts, sliced; 1 Can Bamboo Shoots, sliced; 1 Can Mushrooms, sliced; 1 Bunch Green Onions, angle sliced

Sukiyaki

Eats Now Editorial Team · 486 kcal · Salads

Sukiyaki – a delicious recipe with Rice, Salad Oil, Sugar, Soy Sauce, Water, Onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sukiyaki

How did you like this recipe?

Frequently Asked Questions