How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 6 ingredients. The key ingredients include: 2 bricks tofu, 2 long onions, 1/4 Chinese cabbage, 1 lb. thinly sliced beef, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bricks tofu; 2 long onions; 1/4 Chinese cabbage; 1 lb. thinly sliced beef; 14 oz. yam noodles (konnyaku-noodle); 1 beef suet cube (or vegetable oil)

Sukiyaki – a delicious recipe with bricks tofu, long onions, Chinese cabbage, beef, yam noodles, beef suet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bricks tofu
2 long onions
1/4 Chinese cabbage
1 lb. thinly sliced beef
14 oz. yam noodles (konnyaku-noodle)
1 beef suet cube (or vegetable oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki

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