Sukhariki - Hazelnut Rusks (Russian Biscotti)

1. 1

   Preheat oven to 300u00b0F Grease an 8-inch loaf pan; set aside.

2. 2

   Beat eggs and sugar together until light and fluffy.

3. 3

   Mix the nuts and flour together.

4. 4

   Add the flour mixture to the egg mixture, and blend well. Pour batter into prepared loaf pan.

5. 5

   Bake at 300u00b0F for 50 minutes. Turn loaf onto counter, and wrap in a clean, moist dish towel, and let stand for 4 hours.

6. 6

   Preheat oven to 250u00b0F.

7. 7

   Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250u00b0F until lightly browned and crisp, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.