Sugo Di Nocci

1. 1

   Heat oven to 350F

2. 2

   Cook the pasta in lightly salted boiling water according to package directions.

3. 3

   Spread walnuts on a baking sheet and place in oven for 7-8 minutes.

4. 4

   Allow them to cool, then rub/shake them in a clean dry towel to remove skins, then leave to cool.

5. 5

   Blend together the walnuts, butter, oil and garlic until they are reduced to a smoothish paste, transfer to a bowl, stir in half the cheese and season to taste.

6. 6

   Stir 6 tablespoons of boiling salted water into the walnut paste.

7. 7

   Drain the pasta, transfer to a warmed dish and mix well with the walnut paste and chopped tomato.

8. 8

   Serve with the remaining cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.