Sugary Crinkle Cookies Recipe

Name: Sugary Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. shortening; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 tsp. vanilla; 1 large egg; 2 c. flour, sifted; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1 tsp. salt

Servings: persons

1
Preheat oven to 350u00b0.
2
In a bowl, cream together butter, shortening, sugars, vanilla and egg until fluffy.
3
In separate bowl, sift flour, cream of tartar, baking soda and salt.
4
Add flour mixture to creamed mixture.
5
Mix to moderately stiff dough. Using about a tablespoon of dough for each cookie, roll dough into small balls.
6
Dip in granulated sugar.
7
Place on ungreased cookie sheet about 2 inches apart.
8
Do not flatten!

926

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. shortening, 1/2 c. granulated sugar, 1/2 c. brown sugar, and more.

Yes, Sugary Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugary Crinkle Cookies

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