How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarplum Pudding?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. cinnamon, 1 1/2 cups of sugar, 1 1/4 tsp. allspice, and more.

Is Sugarplum Pudding suitable as baking & desserts?

Yes, Sugarplum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarplum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Pudding Recipe

Name: Sugarplum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 tsp. cinnamon; 1 1/2 cups of sugar; 1 1/4 tsp. allspice; 1 tsp. nutmeg; 3 eggs; 3/4 salad oil; 1 cup buttermilk; 1 cup prunes (cooked); 1 cup chopped nuts

Sugarplum Pudding – a delicious recipe with flour, cinnamon, sugar, allspice, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugarplum Pudding

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