Sugarless New York Cheesecake Recipe

Name: Sugarless New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vanilla wafer crumbs; 4 tablespoons butter, melted; 1 teaspoon Equal sugar substitute; 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 (8 ounce) package fat free cream cheese; 5 1/2 teaspoons Equal sugar substitute; 2 eggs; 2 egg whites; 2 tablespoons cornstarch; 1 cup low-fat sour cream; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 pint strawberry, sliced

Servings: persons

1 1/4 cups vanilla wafer crumbs
4 tablespoons butter, melted
1 teaspoon Equal sugar substitute
2 (8 ounce) packages reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese
5 1/2 teaspoons Equal sugar substitute
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup low-fat sour cream
1 teaspoon vanilla
1 teaspoon almond extract
1 pint strawberry, sliced

1
Mix together vanilla wafer crumbs, butter and 1 teaspoon Equal; press into bottom and 1/2 inch up sides of 9-inch spring form pan.
2
Bake in preheated 350u00b0 oven until crust is lightly browned, 8 minutes or so.
3
Cool on wire rack.
4
With electric mixer beat cream cheese and 5 1/2 teaspoon Equal for recipes in large bowl until fluffy.
5
Beat in eggs, egg whites and corn starch.
6
Mix in sour cream and vanilla until well blended.
7
Pour mixture into crust in pan.
8
Place cheese cake in roasting pan on oven rack.
9
Add 1 inch hot water to the roasting pan.
10
Bake in preheated 350u00b0 oven just until set in the center, about 45-60 minutes.
11
Remove cheese cake from roasting pan and sprinkle with reserved crumbs and return to oven.
12
Turn oven off and let cheese cake cool in oven with the door ajar for 3 hours.
13
Refrigerate 8 hours or overnight.
14
Remove side of pan.
15
Place cheese cake on serving plate.
16
Serve with fresh fruit and strawberry sauce, if desired.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups vanilla wafer crumbs, 4 tablespoons butter, melted, 1 teaspoon Equal sugar substitute, 2 (8 ounce) packages reduced-fat cream cheese, softened, and more.

Yes, Sugarless New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugarless New York Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions