How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Fruit Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. light margarine, 3 Tbsp. canola oil, 3/4 c. Sugar Twin, 2 eggs, lightly beaten, and more.

Is Sugarless Fruit Cake suitable as baking & desserts?

Yes, Sugarless Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Fruit Cake Recipe

Name: Sugarless Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. light margarine; 3 Tbsp. canola oil; 3/4 c. Sugar Twin; 2 eggs, lightly beaten; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. crushed cloves; 1/4 tsp. cinnamon; 1 1/2 c. unsweetened applesauce; 1/2 tsp. vanilla; 1 c. chopped dates; 1 c. chopped pecans

Sugarless Fruit Cake – a delicious recipe with light margarine, canola oil, Sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugarless Fruit Cake

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