Sugarless Fruit And Nut Muffins

1. 1

   In saucepan, combine dates, raisins, prunes and water.

2. 2

   Bring to a boil and boil for 5 minutes. Stir in margarine and salt.

3. 3

   Set aside to cool.

4. 4

   Add remaining ingredients to fruit.

5. 5

   Stir just until dry ingredients are moistened.

6. 6

   Spoon into greased mini muffin pans.

7. 7

   Bake at 350u00b0 for 15 minutes.

8. 8

   Yields 32 muffins.

No additional tips available.