How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Cookies(Diabetic) ?

You need 14 ingredients. The key ingredients include: 20 pkg. Sweet 'N Low or Equal, 4 c. flour, 4 tsp. salt, 7 tsp. allspice, and more.

Is Sugarless Cookies(Diabetic) suitable as baking & desserts?

Yes, Sugarless Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Cookies(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Cookies(Diabetic) Recipe

Name: Sugarless Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pkg. Sweet 'N Low or Equal; 4 c. flour; 4 tsp. salt; 7 tsp. allspice; 4 c. raisins (optional); 2 c. safflower oil; 2 eggs (may use 4 egg whites); 2 tsp. nutmeg; 6 1/2 tsp. cinnamon; 4 tsp. cloves; 4 c. quick oats; 4 c. unsweetened applesauce; 1 tsp. vanilla; 1/2 c. chopped nuts

Bake this irresistible Sugarless Cookies(Diabetic) at home. Made with N, flour, salt and allspice. Easy step-by-step instructions included.

This Sugarless Cookies(Diabetic) relies on simple, everyday ingredients such as sweet 'n low or equal, flour, salt and allspice. It comes together quickly and makes 4 servings, at about 3088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugarless Cookies(Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarless Cookies(Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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