Sugarless Coconut Cream Pie

1. 1

   Bake pie shell as directed.

2. 2

   Combine milk, flour, egg yolks and NutraSweet.

3. 3

   Cook in top of double boiler in skillet with water until thick.

4. 4

   Add coconut, vanilla and margarine.

5. 5

   Put in baked pie shell.

6. 6

   Beat egg whites.

7. 7

   Add some NutraSweet.

8. 8

   (I put about 1 teaspoon of marshmallow cream to egg whites.)

9. 9

   Put over pie filling.

10. 10

    Sprinkle coconut on top of meringue.

11. 11

    Bake until golden brown, at about 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.