Sugarless Cherry Pie

1. 1

   Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.

2. 2

   Prepare pie crust and line a pie plate.

3. 3

   Place the cherrie mixture in the pie crust.

4. 4

   Place butter slices on top of the cherries if desired.

5. 5

   Cover with top pie crust and flute edges.

6. 6

   Sprinkle with cinnamon if desired.

7. 7

   Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.

8. 8

   Enjoy!

No additional tips available.