Sugarless Carrot Cake (Splenda Granular) Recipe

Name: Sugarless Carrot Cake (Splenda Granular)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups Splenda granular; 1/4 cup chopped walnuts (optional); 2 eggs; 1/4 cup vegetable oil; 1 1/2 cups finely grated carrots; 1/2 cup drained unsweetened, crushed pineapple; 1/2 cup unsweetened pineapple juice; 1/2 cup water; CREAM CHEESE ICING; 1/2 cup low fat cottage cheese; 1/2 cup light cream cheese, softened (3 oz.); 2 tablespoons lowfat margarine; 1/4 cup Splenda granular

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups Splenda granular
1/4 cup chopped walnuts (optional)
2 eggs
1/4 cup vegetable oil
1 1/2 cups finely grated carrots
1/2 cup drained unsweetened, crushed pineapple
1/2 cup unsweetened pineapple juice
1/2 cup water
CREAM CHEESE ICING
1/2 cup low fat cottage cheese
1/2 cup light cream cheese, softened (3 oz.)
2 tablespoons lowfat margarine
1/4 cup Splenda granular

1
PREHEAT THE OVEN TO 350u00b0F
2
Sift all the dry ingredients together. Stir in the walnuts.
3
Beat the eggs well and stir in the vegetable oil. Add the carrots, crushed pineapple, pineapple juice and water.
4
Add the semi-liquid ingredients to a well in the center of the dry ingredients. Stir only until moistened. Spoon into a greased 8 inch or 9 inch square baking pan and bake approximately 25 minutes, or until a knife inserted in the cake comes out clean. If a brownie style carrot cake is preferred, spoon the cake batter into 2 greased 8 inch square baking pans. Test for doneness after 20 minutes.
5
CREAM CHEESE ICING: In a food processor or blender with a sharp blade, process the cottage cheese until smooth. Add the cream cheese, diet margarine and Splenda Granular. Beat until smooth. Cut the carrot cake into squares and frost with the cream cheese icing. Place a walnut on each square. Otherwise, instead of the Cream Cheese Icing, dust with icing sugar for a decorative touch. Serves 9.
6
*This recipe doubles easily and freezes well.
7
Splendid Desserts.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups Splenda granular, and more.

Yes, Sugarless Carrot Cake (Splenda Granular) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Carrot Cake (Splenda Granular)

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