Sugarless Apple Pie – a delicious recipe with butter, cornstarch, apple juice concentrate, raisins, Golden Delicious apples, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2-quart saucepan, melt butter or margarine.
2
Stir in cornstarch and cook until bubbly.
3
Stir in undiluted apple juice concentrate and raisins.
4
Heat to a boil and cook until thickened. Remove from heat and cool slightly.
5
Peel apples, cut in half and remove cores.
6
Cut apples into thin wedges.
7
In a cup, mix flour, cinnamon and nutmeg.
8
In a large bowl, toss apples with thickened cornstarch mixture, stir apples into raisin mixture until coated with sauce.
9
Preheat oven to 400u00b0.
10
Fill crust with apple slices, spreading evenly.
11
Put on top crust.
12
Bake 45 minutes.
13
Cover pie loosely with foil and bake 10 to 15 minutes longer or until filling is bubbly and crust is golden.
14
Cool pie on rack.
192
kcal
Calories
6
g
Fat
37
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. cornstarch, 12 oz. can frozen apple juice concentrate (look for no sugar added), thawed, 3/4 c. raisins (optional), and more.
Yes, Sugarless Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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