Sugarless Apple Pie

1. 1

   Core, peel and slice applies to bite size pieces.

2. 2

   In Dutch oven combine apple juice (thawed), butter, and cinnamon.

3. 3

   Mix cornstarch with 1 Tbsp. cold water to add to mixture on stove. Bring all ingredients to a good boil.

4. 4

   Add apples at once, thoroughly coat and turn off burner.

5. 5

   Filling is ready to put into shell and bake, or freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.