Sugarless Apple Bundt Cake Recipe

Name: Sugarless Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely diced apples (5 to 6 apples); 1/2 c. undiluted frozen apple juice concentrate, thawed; 1/2 c. water; 1/4 c. raisins; 1 1/4 c. whole wheat flour; 1 1/4 c. rice flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. allspice; 4 egg whites; 1 tsp. vanilla extract; 1 c. Grape-Nuts cereal

Servings: persons

4 c. finely diced apples (5 to 6 apples)
1/2 c. undiluted frozen apple juice concentrate, thawed
1/2 c. water
1/4 c. raisins
1 1/4 c. whole wheat flour
1 1/4 c. rice flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
4 egg whites
1 tsp. vanilla extract
1 c. Grape-Nuts cereal

1
Combine diced apples, apple juice, water and raisins in a bowl. Cover with plastic wrap and store in refrigerator 4 to 6 hours. Sift both flours, baking powder, baking soda, cinnamon, nutmeg and allspice into a large bowl.
2
Beat egg whites until soft peaks form; fold into flour mixture.
3
Add apple-raisin mixture, including juice.
4
Add vanilla and cereal.
5
Stir well.
6
Pour into a Bundt cake pan.
7
Bake at 325u00b0 for 1 1/2 hours.
8
Turn out onto a large sheet of aluminum foil.
9
Wrap completely in foil for several hours before serving.

861

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. finely diced apples (5 to 6 apples), 1/2 c. undiluted frozen apple juice concentrate, thawed, 1/2 c. water, 1/4 c. raisins, and more.

Yes, Sugarless Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Apple Bundt Cake

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