Sugarfree Pumpkin Cheese Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 cup pumpkin puree or 1 cup pumpkin pie filling, 1 (8 ounce) package cream cheese (softened), 1/2 cup sugar substitute, 1/2 teaspoon pumpkin pie spice (if using pie filling omit this spice), and more.

Yes, Sugarfree Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.