Sugared Walnuts

1. 1

   Mix sugar, cream or milk and cinnamon in a small pan.

2. 2

   Bring to a boil and boil without stirring to just barely the soft ball stage.

3. 3

   Remove from heat and add nuts.

4. 4

   Stir and stir.

5. 5

   After a couple of minutes the syrup will cool enough and magically turn to sugar.

6. 6

   Stir to break up the mass and turn onto a plate to finish cooling.

7. 7

   Recipe can be doubled.

No additional tips available.