Sugared Walnuts

1. 1

   Combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan.

2. 2

   Stir to combine.

3. 3

   Cook over low heat until candy thermometer registers 236 degrees.

4. 4

   Remove from heat and add nuts and vanilla.

5. 5

   Stir mixture until it begins to look grainy.

6. 6

   Turn out onto wax paper and separate nuts to cool entirely.

7. 7

   Will keep in covered containers in refrigerator but do not freeze.

8. 8

   **Does not work well on Brazil nuts.

9. 9

   Coating does not stick.

10. 10

    *I have used up to 4 cups of nuts per batch with good results.

* Per serving · 4 servings · Values may vary.

No additional tips available.