How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugared Shortbread?

You need 5 ingredients. The key ingredients include: 240 grams all-purpose flour (2 cups), 80 grams rice flour (1/4 cup), 62 grams sugar (1/4 cup), more as needed, 2 grams fine sea salt (1/2 teaspoon), and more.

Is Sugared Shortbread suitable as baking & desserts?

Yes, Sugared Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugared Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugared Shortbread Recipe

Name: Sugared Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 240 grams all-purpose flour (2 cups); 80 grams rice flour (1/4 cup); 62 grams sugar (1/4 cup), more as needed; 2 grams fine sea salt (1/2 teaspoon); 16 tablespoons unsalted butter (1 cup), melted and cooled

Sugared Shortbread – a delicious recipe with flour, rice flour, sugar, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

240 grams all-purpose flour (2 cups)
80 grams rice flour (1/4 cup)
62 grams sugar (1/4 cup), more as needed
2 grams fine sea salt (1/2 teaspoon)
16 tablespoons unsalted butter (1 cup), melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugared Shortbread

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