Sugared Popover Puffs

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   ["1. Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.", "", "2. For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.", "", "3. Add the flour and whiz for 5 to 8 seconds, just until smooth.", "", "4. Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.", "", "5. Bake for 35 minutes, until the puffs are deep brown.", "", "6. Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.", "", "7. Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack. Makes 9 puffs."]

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