Sugared Pecans

1. 1

   Whisk together egg whites and water.

2. 2

   Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.

3. 3

   Whisk to blend well.

4. 4

   Add the pecans to the egg white mixture, stirring to coat all of the pecans.

5. 5

   Spread on a cookie sheet that has edges.

6. 6

   Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.

7. 7

   Spread onto waxed paper that has been placed over newspaper.

8. 8

   Let cool.

9. 9

   Store in an airtight container.

No additional tips available.