Sugared Orange Walnuts

1. 1

   Sift 10x sugar, cornstarch, cinnamon, cloves, allspice, and salt into a medium size bowl, stir in orange rind.

2. 2

   Beat egg whites and orange juice until slightly foamy, stir in walnuts, toss to coat well. drain thouroughly.

3. 3

   Roll walnuts in sugar mixture a third at a time until evenly coated.

4. 4

   Bake in a 225 degree oven for 1 hour or until dry. Cool completely before storing. Store in a tightly covered container. Walnuts can be stored up to 1 month.

5. 5

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* Per serving · 4 servings · Values may vary.

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