Sugared Nuts

1. 1

   Grease baking sheet; set aside.

2. 2

   Combine sugar and water. Cook, stirring constantly, until sugar dissolves.

3. 3

   Add nuts and vanilla.

4. 4

   Cook, stirring occasionally, until water evaporates and nuts are sugary (approximately 12 minutes).

5. 5

   Spread nuts on sheet, separating them.

6. 6

   Let stand until cool.

7. 7

   Flavors can be added. Makes 1 pound.

No nutritional information available.

No additional tips available.