Sugar Tea Cakes

1. 1

   Cream shortening and sugar.

2. 2

   Add eggs, one at a time, beating well after each egg.

3. 3

   Add a dab of the sifted dry ingredients and beat well.

4. 4

   Then add a dab of the milk and beat well.

5. 5

   Repeat this until the dry ingredients and milk are all gone.

6. 6

   Add nuts.

7. 7

   Drop by the spoonful onto greased cookie sheet.

8. 8

   Bake at 375u00b0 for 12 to 15 minutes.

9. 9

   Sprinkle sugar on each cookie when taken out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.