Sugar-Spiced Walnuts

1. 1

   Combine sugar, black pepper, cayenne pepper, ginger and salt in small bowl.

2. 2

   Heat heavy medium skillet over medium-high heat until hot.

3. 3

   Add walnuts in single layer; cook 3 minutes or until fragrant and lightly browned, stirring frequently.

4. 4

   Stir in sugar mixture; cook 1 minute or until walnuts are well-coated with sugar, stirring constantly.

5. 5

   (Do not let sugar dissolve completely; leave some grainy texture on the walnuts.

6. 6

   ).

7. 7

   Place on plate; cool.

No additional tips available.